Associate Professor of Food Studies, New York University
Carolyn Dimitri is an Associate Professor of Food Studies at New York University. Prior to joining the NYU faculty, Dr. Dimitri worked as a research economist at the Economic Research Service of the US Department of Agriculture. Dr. Dimitri has published extensively on the distribution, processing, retailing, and consumption of organic food. She earned a PhD in Agricultural and Natural Resource Economics from the University of Maryland, College Park, and a BA in Economics from SUNY Buffalo.